Meet Jacques, our latest volunteer to join our Hanger Farm Front of House team!
Jacques has been undertaking a two year apprenticeship in hospitality and catering which has seen him work at our Hanger Farm Café three days a week for the last two years. He will complete his apprenticeship in June, but, keen not to say goodbye completely, Jacques has decided to stay on as a Front of House volunteer!
Jacques says, ‘I am really looking forward to welcoming our audience, washing up during the interval and helping to collect glasses at the end of the night. I am also excited that I will still be able to see everyone after I finish my apprenticeship – and hopefully I’ll be able to see some of the shows too! Hanger Farm has been brilliant for me. I like being busy, helping the team to set up for the day and I now feel much more confident making hot drinks behind the bar. I really enjoy talking to our regular visitors each week.’
Jacques – we are thrilled to have you on board!